Monday, January 24, 2011

A riddle...

What time is it when your roast reaches 300 degrees inside?



Time to buy a new meat thermometer.


(Just to be sure, I put the thermometer in my freezer where it registered 80 degrees. Glad I didn't take the roast out when it said 160!)

Maybe we need to go to the fount of kitchen gadget goodness- IKEA!

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